Pumpkin Fritters

As the cool breeze of fall settles in, there’s nothing quite like cozying up with a warm, spiced treat that embodies the flavors of the season. These pumpkin fritters are the perfect indulgence—crispy on the outside, soft and fluffy on the inside, with a hint of cinnamon and nutmeg that brings out the natural sweetness of pumpkin. Whether you're serving them with a drizzle of maple syrup, dusting of powdered sugar, or dipping them in your favorite sauce, these fritters are sure to be a hit at any fall gathering. Simple to make and irresistibly delicious, they’re a delightful way to celebrate pumpkin season.

Ingredients:

• 1 cup pumpkin puree

• 1 cup flour

• 1/4 cup milk

• 1 tablespoon vanilla

• 2 tablespoons powdered sugar

• 2 teaspoons baking powder

• 2 teaspoons pumpkin spice

• 1 large egg

• Pinch of salt

Directions:

1. In a large bowl, combine all the ingredients and mix well until you have a smooth, even batter.

2. Deep Frying Method:

   • Heat a deep fryer or a large pot of oil to 375°F (190°C). You’ll need enough oil to submerge the fritters completely.

   • Drop spoonfuls of batter into the hot oil, frying for about 2-3 minutes. Turn them halfway through to ensure they are golden and crispy on all sides.

   • Remove the fritters using a slotted spoon and place them on a paper towel to drain any excess oil.

3. Pan-Fried (Pancake Style) Method:

   • If you prefer a lighter option, lightly oil a skillet and heat over medium heat.

   • Spoon the batter into the skillet, flattening it slightly to form round cakes.

   • Cook for 1-2 minutes on each side, flipping when golden. This method will give you a flatter, pancake-like fritter, but still just as delicious!

4. Serving: Dust with powdered sugar or drizzle with maple syrup. For an extra indulgent touch, serve with a side of whipped cream or your favorite dipping sauce.